I would have done hotel management if it wasn't for my extremely tam-brahmic sensibility of not touching anything that walks and then is killed to get into your stomach.Every time I cook i am reminded of this by friends and family.Someday this passion of mine will be a huge determining force in my life.I know.I promise this to myself :) How and when? We shall see.
We had people today for dinner.Close friends.So,i made some (white sauce) cheese pasta and Tiramisu.The mother and the other lady do not consume egg,coffee and kahlua (liquor based).So,i had to make two separate batches.But,it was all worth it.
Here is a look :)


And now for the dessert....

P.S: Somebody asked me if my last pasta was mix and cook type thing.No,it wasn't.I make my pasta sauces both red and white from scratch.Incidentally,the tiramisu here was also made from scratch.The base was baked,the whipped cream was made and the mascarpone filling was whipped by me :)

